Louie and the Baker, grew from my values of creating quality, homemade baked goods with ingredients that locally sourced and organic. Each baked good is meticulously crafted with the same care that I would for feeding my family. I strive to continue bringing a unique and innovative approach to each item in my menu. I enjoy blending flavors reminiscent of my Cuban heritage as twists to traditional favorites.

I am a mother of two, a nurse, and foodie enthusiast, and a long-time home chef. Louie and the Baker is an extension of the values that prevail my own home-cooking - quality, creativity, and tradition. There is no better time than the present to go after your dreams and do what you love.